The Joy of Cooking
| Author | Irma S. Rombauer, Marion Rombauer Becker |
| Genre | Non-fiction, Cooking, Food & Drink |
| First published | 1931 |
| Original Language | English |
| First published | 1931 |
| Links | http://www.thejoykitchen.com |
| Notes | The history of "The Joy of Cooking" parallels the history of the American kitchen and cuisine. Its eight editions take readers from the Depression Era to the 21st century. |
Editions 3
Add Edition| Title | Publisher | Format | Language | Location | Dates | Impression | |
|---|---|---|---|---|---|---|---|
 | The Joy of Cooking | The Bobbs-Merrill Company, Inc. | Hardback | English | Indianapolis, IN, USA; New York, NY, USA | 1953 | |
| Joy Of Cooking: Vol. 1 - Main Course Dishes | The New American Library, Inc. | Mass-Market Paperback | English | Indianapolis, IN, USA; New York, NY, USA | 1964 | 7 8 9 10 11 12 13 14 | |
 | Joy of Cooking | The Bobbs-Merrill Company, Inc. | Hardback | English | Indianapolis, Indiana | 1983-12 | 32 |
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