Elizabeth David
Elizabeth David, CBE (born Elizabeth Gwynne) was a British cookery writer who, in the mid-20th century, strongly influenced the revitalisation of the art of home cookery with articles and books about European cuisines and traditional British dishes.
| Born | 1913-12-26 |
| Died | 1992-05-22 |
| Links | https://en.wikipedia.org/wiki/Elizabeth_David |
Author 10
| Title | Format | |
|---|---|---|
 | Mediterranean Food | Paperback |
 | French Country Cooking | Paperback |
| Italian Food: A Penguin Handbook | Mass-Market Paperback | |
 | French Provincial Cooking | Paperback |
 | French Provincial Cooking | Paperback |
 | English Bread and Yeast Cookery | Paperback |
 | An Omelette and a Glass of Wine | Paperback |
 | Italian Food | Soft cover |
 | Is There A Nutmeg in the House | Paperback |
 | An Omelette and a Glass of Wine | Hardback |
Copyright Holder 1
| Title | Format | |
|---|---|---|
| Italian Food: A Penguin Handbook | Mass-Market Paperback |