Elizabeth David
Elizabeth David, CBE (born Elizabeth Gwynne) was a British cookery writer who, in the mid-20th century, strongly influenced the revitalisation of the art of home cookery with articles and books about European cuisines and traditional British dishes.
| Links | https://en.wikipedia.org/wiki/Elizabeth_David |
Author 3
| Italian Food: A Penguin Handbook | Mass-Market Paperback | |
 | An Omelette and a Glass of Wine | Paperback |
 | An Omelette and a Glass of Wine | Hardback |
Copyright Holder 1
| Italian Food: A Penguin Handbook | Mass-Market Paperback |