Penguin Handbooks
Publisher Series 2
| Italian Food: A Penguin Handbook | Mass-Market Paperback | |
 | The New Penguin Russian Course: A Complete Course for Beginners | Paperback |
Series 6
 | Mediterranean Food | Paperback |
 | French Country Cooking | Paperback |
 | French Provincial Cooking | Paperback |
 | French Provincial Cooking | Paperback |
 | A Book of Middle Eastern Food | Paperback |
 | English Bread and Yeast Cookery | Paperback |