Jean Anthelme Brillat-Savarin
French lawyer and politician, who gained fame as an epicure and gastronome. His best known work is "Physiologie du goût" (1825; The Physiology of Taste). Real name: Jean Anthelme Brillat-Savarin Also known as: Anthelme Brillat-Savarin
| Links | French · English · https://www.britannica.com/biography/Anthelme-Brillat-Savarin |
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 | One Hundred Great French Books: From the Middle Ages to the Present | Hardback |