Vicky Bennison

Vicky Bennison spent many years working in international development in places like Siberia, South Africa and Turkmenistan. The next decent meal was always on her mind and so she began writing about her culinary adventures, from mushroom hunting with the Russian mafia to cooking zebra stew near Lake Turkana in Kenya! She is the author of _The Taste of a Place_ and co-wrote _Seasonal Spanish Food_ with José Pizarro. Vicky began her Pasta Grannies YouTube channel in 2014.