Mastering the Art of French Cooking Volume I

Mastering the Art of French Cooking Volume I

BookMastering The Art Of French Cooking
PublisherPenguin Books
SeriesPenguin Cookery Library
IllustratorSidonie Coryn, Paul Child
PhotographyPaul Child
First Published byAlfred A. Knopf, Inc.
Printed byClays Ltd
FormatPaperback
LanguageEnglish
LocationHarmondsworth, Middlesex
This Edition Published1966
Pages / Font768 pages
ISBN0-14-046786-6
EAN 590601
Barcode9 780140 467864
Printer's Key7
Added by elahrairah · Last edited by thethrowback