Cajun Cuisine: Authentic Cajun Recipes From Louisiana Bayou Country
| Book | Cajun Cuisine: Authentic Cajun Recipes From Louisiana Bayou Country |
| Format | Hardback |
| Language | English |
| Copyright | 1985 |
Collection
| Publisher | Beau Bayou Publishing Company |
| Copyright Holder (Photos) | Glade Bilby II |
| Foreword by | W. Thomas Angers |
| Compiled by | Sue Trosclair McDonough |
| Recipes by | Leonard "Doc" Dauterive, Pat Gauthier Green, Harris Periou, M.A. "Mac" Greig, Flossie Landry Purpera, Grace Broussard Veazey, Letha Savant Briggs, Dorothy Robichaux, Verne Maraist Bienvenu, Geraldine Beaulieu Angers, George E. Bulliard, Thelma Sonnier, Elsie Castille, Marie Louise Comeaux Manuel |
| Technical Advisor | Thelma Sonnier, Elsie Castille |
| Technical Editor | Marie Louise Comeaux Manuel |
| Advisor | C. Hazel Alpha, Robert J. Angers |
| Designed by | Randy Herpin |
| Production | Randy Herpin |
| Design Assistant | Steve Angers |
| Production Assistant | Steve Angers |
| Cover photo | Glade Bilby II |
| Food Styling | Martha Torres |
| Cover/Jacket Design by | Glade Bilby II, Martha Torres |
| About/Subject | Cooking, Cajun Cooking, American Cooking |
| Format | Hardback |
| Language | English |
| Location | Lafayette, Louisiana |
| Copyright | 1985 |
| Pages / Font | 222 pages |
| ISBN 10 | 0-935619-00-3 |
| Price | $17.95 |
| Chapters | Acknowledgments
Foreword
Acadian (Cajun) Cuisine
Glossary
Appetizers
Breads and Cereals
Salads and Vegetables
Gumbos, Soups and Bisques
Beef and Pork
Poultry
Seafood
Wild Game
Jambalayas, Dressings and Casseroles
Desserts
Roux, Rice and Lagniappe
Index Acknowledgments
Foreword
Acadian (Cajun) Cuisine
Glossary
Appetizers
Breads and Cereals
Salads and Vegetables
Gumbos, Soups and Bisques
Beef and Pork
Poultry
Seafood
Wild Game
Jambalayas, Dressings and Casseroles
Desserts
Roux, Rice and Lagniappe
Index Show all ▾ |
| Notes | Printed and bound in the United States of America |
Added by auboisdormant