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Cajun Cuisine: Authentic Cajun Recipes From Louisiana Bayou Country
Cajun Cuisine: Authentic Cajun Recipes From Louisiana Bayou CountryCajun Cuisine: Authentic Cajun Recipes From Louisiana Bayou CountryCajun Cuisine: Authentic Cajun Recipes From Louisiana Bayou CountryCajun Cuisine: Authentic Cajun Recipes From Louisiana Bayou Country

Cajun Cuisine: Authentic Cajun Recipes From Louisiana Bayou Country

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Copyright Holder (Photos)Glade Bilby II
PublisherBeau Bayou Publishing Company
Design AssistantSteve Angers
Technical AdvisorThelma Sonnier, Elsie Castille
Food StylingMartha Torres
Foreword byW. Thomas Angers
Recipes byLeonard "Doc" Dauterive, Pat Gauthier Green, Harris Periou, M.A. "Mac" Greig, Flossie Landry Purpera, Grace Broussard Veazey, Letha Savant Briggs, Dorothy Robichaux, Verne Maraist Bienvenu, Geraldine Beaulieu Angers, George E. Bulliard, Thelma Sonnier, Elsie Castille, Marie Louise Comeaux Manuel
Designed byRandy Herpin
Production AssistantSteve Angers
Technical EditorMarie Louise Comeaux Manuel
Cover photoGlade Bilby II
Cover/Jacket Design byGlade Bilby II, Martha Torres
AdvisorC. Hazel Alpha, Robert J. Angers
Compiled bySue Trosclair McDonough
About/SubjectCooking, Cajun Cooking, American Cooking
ProductionRandy Herpin
FormatHardback
LanguageEnglish
Copyright1985
Pages / Font222 pages
ISBN 100-935619-00-3
Price$17.95
ChaptersAcknowledgments Foreword Acadian (Cajun) Cuisine Glossary Appetizers Breads and Cereals Salads and Vegetables Gumbos, Soups and Bisques Beef and Pork Poultry Seafood Wild Game Jambalayas, Dressings and Casseroles Desserts Roux, Rice and Lagniappe Index
NotesPrinted and bound in the United States of America
Added by auboisdormant