Französische Küche - 100 getestete Rezepte
| Series | Kochstudio International |
| Photography | Paul Williams |
| Translated by | Helga Illig |
| Copyright Holder | Cathay Books |
| Format | Hardback |
| Language | German |
| Location | Germany |
| Copyright | 1981 |
| Pages / Font | 92 pages |
| Notes | Printed in Hong Kong |
Added by indy133