World of Warcraft: The Official Cookbook
| Senior Editor/Director | Cate Gary, Byron Parnell |
| Director | James Waugh |
| Publisher | Insight Editions, Raoul Goff |
| Production Director/Manager | Alan Kaplan, Alix Nicholaeff |
| Editorial Assistant | Warren Buchanan |
| Managing Editor | Robert Simpson (3) |
| Editorial Director | Alan Kaplan |
| Producer | Jeffrey Wong, Rachel de Jong |
| Manufacturing by | Insight Editions |
| Production Editor | Elaine Ou |
| Licensed from | Blizzard Entertainment |
| Designed by | Malea Clark-Nicholson, Brie Brewer |
| Art Director/Editor | Chrissy Kwasnik, Logan Lubera |
| Associate Editor | Greg Solano, Courtney Anderson |
| Series | World of Warcraft |
| Production Assistant | Sylvester Vang |
| Executive Editor | Vanessa Lopez |
| Copyright Holder | Blizzard Entertainment, Inc. |
| About/Subject | Cooking |
| Format | Hardback |
| Language | English |
| Location | San Rafael, California |
| Copyright | 2016 |
| Pages / Font | 215 pages |
| ISBN 13 | 978-1-60887-804-8 |
| Price | $35.00 US |
| Price | $47.00 CAN |
| Barcode | 9781608878048 |
| EAN 5 | 53500 |
| Printer's Key | 10 9 8 7 6 5 4 3 2 1 |
| Chapters | Note from the Author Cooking Azerothian Foods Dietary Restrictions Achievements SPICES AND BASICS Ancient Pandaren Spices Autumnal Herbs Holiday Spices Northern Spices Whipped Cream Royal Icing for Cookies Drizzled Icing & Glaze Flaky Pie Dough Buttery Pastry Dough SIDES THE WAY OF THE NIBBLE Boiled Clams Buzzard Bites Candied Sweet Potatoes Crab Cakes Cranberry Chutney Crispy Bat Wings Fel Eggs and Ham Herb-Baked Eggs Honey-Spiced Lichen Sautéed Carrots Sliced Zangar Buttons Sour Goat Cheese Spice Bread Stuffing Spiced Beef Jerky Spicy Vegetable Chips Stuffed Lushrooms Tracker Snacks Wild Rice Cakes BREADS THE WAY OF THE LOAF Buttery Wheat Rolls Conjured Croissants Cornmeal Biscuits Crusty Flatbread Essential Brewfest Pretzels Cheddar-Beer Dip Frybread Honey Bread Kaldorei Pine Nut Bread Mulgore Spice Bread Red Bean Buns Soft Banana Bread Sweet Potato Bread SOUPS AND STEWS THE WAY OF THE BROTH Bean Soup Clam Chowder Dragonbreath Chili Golden Carp Consommé Lukewarm Yak Roast Broth Spiced Blossom Soup Steaming Chicken Soup Steaming Goat Noodles Westfall Stew Wildfowl Ginseng Soup Yu-Ping Soup MAINS THE WAY OF THE ENTRÉE Beer-Basted Boar Ribs Crunch Spider Surprise Dirge's Kickin' Chimaerok Chops Firecracker Salmon Forest Strider Drumsticks Graccu's Homemade Meat Pie Ironforge Rations Ogri'la Chicken Fingers Roasted Quail Savory Deviate Delight Skewered Peanut Chicken Slow-Roasted Turkey Tender Shoveltusk Steak Winter Veil Roast DESSERTS THE WAY OF THE SWEET Bloodberry Tart Cheery Cherry Pie Chocolate Celebrations Cake Chocolate Cookies Conjured Mana Buns Conjured Mana Strudel Daralan Brownie Deep-Fried Plantains Delicious Chocolate Cake Gingerbread Cookies Goblin Shortbread Graccu's Mincemeat Fruitcake Mango Ice Moser's Magnificent Muffins Pomfruit Slices Pumpkin Pie Rice Pudding Rylak Claws Sugar-Dusted Choux Twists Versicolor Treat DRINKS THE WAY OF THE TANKARD Cactus Apple Surprise Cherry Grog Garr's Limeade Greatfather's Winter Ale Hearthglen Ambrosia Honeymint Tea Hot Apple Cider Junglevine Wine Kungaloosh Moonglow Pandaren Plum Wine Pearl Milk Tea Roasted Barley Tea South Island Iced Tea Winter Veil Eggnog The Importance of Feasting Azerothian Feasts Dietary Information Chart |
| Notes | Manufactured in China |
Added by auboisdormant