Making the Most of Meat 3 Co-op guide to Poultry & Bacon Cookery
| Publisher | Co-operative Wholesale Society Ltd |
| Production | The Sales Machine Limited |
| Designed by | Applied Creativity Limited |
| Editor | Caroline Rennie |
| Printed by | CWS Printers |
| Format | Pamphlet |
| Language | English |
| Printed | 1973 |
| Pages / Font | 88 pages |
| Chapters | Chicken Turkey Duck Bacon |
| Notes | Date determined from included advertising. |
Added by sonnyboythethird