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Making the Most of Meat 3 Co-op guide to Poultry & Bacon Cookery

Making the Most of Meat 3 Co-op guide to Poultry & Bacon Cookery

FormatPamphlet
LanguageEnglish
Printed1973
PublisherCo-operative Wholesale Society Ltd
ProductionThe Sales Machine Limited
Designed byApplied Creativity Limited
EditorCaroline Rennie
Printed byCWS Printers
FormatPamphlet
LanguageEnglish
Printed1973
Pages / Font88 pages
Chapters
Chicken Turkey Duck Bacon
Chicken Turkey Duck Bacon
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NotesDate determined from included advertising.