ESC
Cooking the OXO Way

Cooking the OXO Way

FormatSpiral-Bound
LanguageEnglish
PublisherLiebig's Extract of Meat Company Ltd
FormatSpiral-Bound
LanguageEnglish
Pages / Font38 pages
Chapters
Gravies Sauces Main Dishes Scottish Dishes Snacks & Summer Dishes Sandwiches Savouries
Gravies Sauces Main Dishes Scottish Dishes Snacks & Summer Dishes Sandwiches Savouries
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NotesUndated but probably 1950's