The More the Merrier ...A Quantity Cookbook

APPETIZERS Chili Cheese Appetizer Salmon Roll Pate MEATS Stuffed Chicken Legs Poached Chicken Breasts Bar-B-Q Brisket Chicken Breast Supreme Beef Stroganoff Veal Parmesan Easy Meat Serving Hot Chicken/Turkey Salad Baked Italian Meatloaf EGGS AND CHEESE Chicken Florentine Crepes Filo/Sausage/Egg Bake Ham and Egg Quiche Chicken and Broccoli Quiche Cheese Strata French Custard Toast Oven Scrambled Eggs SAUCES AND DRESSINGS Basic White Sauce Raisin Sauce Parmesan Sauce Sage Dressing Apple and Onion Dressing Sauerkraut Dressing (with Pork Chops) VEGETABLES Herb Corn Bake Carrots and Horseradish Sauce Oriental Green Beans Texas Potatoes Herb Seasoned Potatoes Sweet Potato and Apple Bake Cheese Potato Puff Sweet Potato Puff SALADS Chicken Salad Cranberry Waldorf Waldorf Salad Cold Broccoli Salad Carrot Salad Pear and Carrot Salad Oriental Turkey Toss Potato Salad Shrimp and Rice Salad Sesame Oriental Chicken Salad Mock Salmon Mousse RICE Perfect Oven Rice Fried Rice with Peas Lemon Rice Emma's Rice DESSERTS Creative Ice Cream Fruit Cup English Apple Pie Cherry Torte Fruit Cocktail Torte Tart and Saucy Apple Pie Pumpkin Surprise Meringue — Baked Alaska BREADS AND COOKIES Pumpkin Bread Oatmeal Muffins Coconut/Pineapple Bars Banana Bread Dump Cookies Ginger Cookies Kitchen Sink Cookies