Japanese Vegetarian Cooking: From Simple Soups to Sushi

Collection

Publisher	The Crossing Press
Cover/Jacket Design by	Victoria May
Photography	Gus Filgate
Food Styling	Jane Suthering
Calligraphy by	Carl Rohrs
Illustrator	Tony Masero
About/Subject	Cooking, Japanese Cooking, Vegetarian Cooking
Format	Paperback
Language	English
Location	Freedom, CA
Copyright	1994
This Edition Published	1996
Reprinted	1997
Pages / Font	169 pages
Price	$14.95
ISBN 10	0-89594-805-2
Barcode (EAN)	9780895948052
EAN 5	51495
Impression/Printing No.	2
Library of Congress Classification Number	TX837.R485 1996
Dewey Decimal Classification Number	641.5'636'0952—dc20
Library of Congress Catalog Card Number	96-4674
Chapters	Introduction Cooking and Dining Japanese Style Suggested Menus Japanese Soup—Shiru Mono Rice and Rice Dishes—Gohan Mono Japanese Noodles—Menrui Tofu and Soy Bean Dishes—Tofu Ryori Vegetable Dishes—Yasai Ryori Egg Dishes—Tamago Ryori Japanese-style Salads—Sunomono, Aemono Japanese Pickles—Tsuke Mono Drinks—Nomi Mono Japanese Ingredients and Utensils Suppliers of Japanese Food Index Introduction Cooking and Dining Japanese Style Suggested Menus Japanese Soup—Shiru Mono Rice and Rice Dishes—Gohan Mono Japanese Noodles—Menrui Tofu and Soy Bean Dishes—Tofu Ryori Vegetable Dishes—Yasai Ryori Egg Dishes—Tamago Ryori Japanese-style Salads—Sunomono, Aemono Japanese Pickles—Tsuke Mono Drinks—Nomi Mono Japanese Ingredients and Utensils Suppliers of Japanese Food Index Show all ▾