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Japanese Vegetarian Cooking: From Simple Soups to Sushi
Japanese Vegetarian Cooking: From Simple Soups to SushiJapanese Vegetarian Cooking: From Simple Soups to SushiJapanese Vegetarian Cooking: From Simple Soups to SushiJapanese Vegetarian Cooking: From Simple Soups to Sushi

Japanese Vegetarian Cooking: From Simple Soups to Sushi

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PublisherThe Crossing Press
Cover/Jacket Design byVictoria May
PhotographyGus Filgate
Food StylingJane Suthering
Calligraphy byCarl Rohrs
IllustratorTony Masero
About/SubjectCooking, Japanese Cooking, Vegetarian Cooking
FormatPaperback
LanguageEnglish
LocationFreedom, CA
Copyright1994
This Edition Published1996
Reprinted1997
Pages / Font169 pages
Price$14.95
ISBN 100-89594-805-2
Barcode (EAN)9780895948052
EAN 551495
Impression/Printing No.2
Library of Congress Classification NumberTX837.R485 1996
Dewey Decimal Classification Number641.5'636'0952—dc20
Library of Congress Catalog Card Number96-4674
ChaptersIntroduction Cooking and Dining Japanese Style Suggested Menus Japanese Soup—Shiru Mono Rice and Rice Dishes—Gohan Mono Japanese Noodles—Menrui Tofu and Soy Bean Dishes—Tofu Ryori Vegetable Dishes—Yasai Ryori Egg Dishes—Tamago Ryori Japanese-style Salads—Sunomono, Aemono Japanese Pickles—Tsuke Mono Drinks—Nomi Mono Japanese Ingredients and Utensils Suppliers of Japanese Food Index
Added by auboisdormant