Vegetarian Times, June 2014
| Periodical Title | Vegetarian Times |
| Publisher | Cruz Bay Publishing Inc. |
| About/Subject | Cooking, Vegetarian Cooking |
| Format | Magazine |
| Language | English |
| Location | Boulder, CO |
| Cover Date | 2014-06 |
| Pages / Font | 84 pages |
| Issue Number | 412 |
| Issue Number | 6 |
| Volume Number | 40 |
| ISSN | 0164-8497 |
| USPS | 433-170 |
| Chapters | Features Tassajara Weekend (by Elizabeth Turner; recipes by Annie Somerville) 1 Food 5 Ways: Okra (by Marygrace Taylor) British Invasion (by Mary Margaret Chappell) Good to the Bone (by Matthew Kadey, RD) Departments 30 Minutes (Recipes by Fiona Kennedy) Ask a Nutritionist (by Dawn Jackson Blatner, RD) Technique (by Emma Christensen) 5 Ingredients (by Cristin Nelson and Mary Margaret Chappell) Vegan Gourmet (Recipes by Tess Masters) Gluten-Free Redo (Recipe by Ann Gentry) Taste Buds (by Rick Landau) Staples Editor's Note Contributors Community The Buzz Recipe Index |
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