| Publisher | Penfield Books |
| Contributor | Beatrice Ojakangas |
| Editor | Joan Liffring-Zug Bourret, Gerry Kangas, Dorothy Crum |
| Associate Editor | Maureen Patterson, Melinda Bradnan, Dwayne Bourret, Liz Rolfsmeier |
| Illustrator | Diane Heusinkveld |
| Graphics by | Deborah Walkoczy Croes |
| Cover photo | Joan Liffring-Zug Bourret |
| Photography | Joan Liffring-Zug Bourret |
| Copyright Holder | Penfield Books |
| About/Subject | Cooking, Finnish Cooking |
| Format | Paperback |
| Language | English |
| Location | United States |
| Copyright | 2002 |
| Pages / Font | 158 pages |
| Price | $14.95 |
| ISBN 13 | 978-097170252-3 |
| ISBN 10 | 097170252-7 |
| Barcode | 9780971702523 |
| EAN 5 | 51495 |
| Library of Congress Catalog Card Number | 2002104646 |
| Notes | "Fantastically Finnish" revised and expanded Fantastically Finnish originally published in 1982. |
Added by auboisdormant