Complete Meat Shortcuts
| Editor | Jo Anne Calabria |
| Publishing Director | Mark Newman (2) |
| Publisher | Murdoch Books, Anne Wilson |
| Editorial Coordination | Margo Lanagan |
| Photography | Philip Wymant |
| Typeset by | Parallel |
| Managing Editor | Sarah Murray |
| Consultant | Shelley Cleary, Philip Russell |
| Marketing Manager | Mark Smith (2) |
| Printed by | Griffin Press |
| Designed by | Leigh Nankervis |
| Copyright Holder | Murdoch Books |
| Format | Hardback |
| Language | English |
| Location | Australia |
| Copyright | 1992 |
| Pages / Font | 192 pages |
| ISBN | 0-86411-249-1 |
| Barcode | 9 780864 112491 |
| Dewey Decimal Classification Number | 641.66 |
| Price | Australia $24.95 |
| Notes | Published by Murdoch Books, a division of Murdoch Magazines Pty Ltd Publisher: Anne Wilson Publishing Manager: Mark Newman Murdoch Books Food Editor: Jo Anne Calabria Managing Editor: Sarah Murray Production Manager: Catie Ziller Marketing Manager: Mark Smith AMLC Consultants: Shelley Cleary, Philip Russell Editorial Co-ordinator: Margo Lanagan Design: Leigh Nankervis Food Stylist: Ann Creber Photography: Philip Wymant, Latrobe Studios Home Economists: Jan Lenton, Sheryle Eastwood, Debbie Church Nutritionists: Ngaire MacDonald, Luisa Fantini, Anne Marie Lilburne First published 1992 Printed by Griffin Press Ltd, Netley, South Australia Type by Parallel, North Sydney © Murdoch Books 1992 |
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