| Photography | Matt Russell |
| Senior Designer | Megan Smith |
| Commissioning Editor | Stephanie Milner |
| Photo Director/Coordinator | Christina Borsi |
| Production Director/Manager | Patricia Harrington |
| Art Director/Editor | Leslie Harrington |
| Editorial Director | Julia Charles |
| Publisher | Cindy Richards |
| Recipes by | Annie Rigg |
| Food Styling | Will Torrent, Jack Sargeson, Kathy Kordalis |
| Prop Styling | Joanna Harris |
| Indexer | Hilary Bird |
| First Published by | Ryland Peters & Small Ltd |
| Copyright Holder (Text) | Will Torrent |
| Copyright Holder (Design) | Ryland Peters & Small Ltd |
| Copyright Holder (Photos) | Ryland Peters & Small Ltd |
| Format | Hardback |
| Language | English |
| Location | United Kingdom & United States |
| Copyright | 2016 |
| Pages / Font | 175 pages |
| ISBN 13 | 978-1-84975-702-7 |
| Barcode | 9 781849 757027 |
| EAN 5 | 52495 |
| Price | £19.99/$24.95 USD |
| Chapters | Introduction
Time for tea
Afternoon tea essentials
Classic afternoon tea
Spring selection
Summer sensation
Fall delights
Winter celebration
Something special
Menu planners
Resources
Index
Acknowledgements Introduction
Time for tea
Afternoon tea essentials
Classic afternoon tea
Spring selection
Summer sensation
Fall delights
Winter celebration
Something special
Menu planners
Resources
Index
Acknowledgements Show all ▾ |
| Notes | Priced higher in Canada Printed and bound in China Assistant Food Stylists: Jack Sargeson and Kathy Kordalis |
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