A Year at Avoca: A Cookbook
| Book | A Year At Avoca: A Cookbook |
| Copyright Holder (Photos) | Avoca |
| Editor | Eveleen Coyle, Sarah McDonnell |
| Publisher | Jane McDonnell |
| Design Assistant | Laura Merrigan |
| Illustrator | Armi Maddison, Carol Crimmins |
| Copyright Holder (Text) | Avoca |
| Photography | Neil Hurley, Matthew Thompson, Des Irvine |
| Food Styling | Rosalind Walshe |
| Printed and Bound by | Amilcare Pizzi, SpA |
| Consultant | Liam Smith, Aislinn Merrigan |
| Recipes by | Leylie Hayes |
| Designed by | Sinead Leahy, Jane Matthews |
| First Published by | Gloss Publications Ltd |
| Other | Leylie Hayes |
| About/Subject | Avoca |
| Creative Director | Rosalind Walshe |
| Format | Hardback |
| Language | English |
| Location | Ireland |
| This Edition Published | 2012 |
| Pages / Font | 263 pages |
| Volume Number | 3 |
| ISBN 13 | 978-0-9567005-0-6 |
| Barcode | 9 780596 700506 |
| Chapters | introduction spring Soups & Starters Salads Meat & Fish Vegetarian Spring Vegetables Cakes & Puddings summer Soups & Starters Salads Meat & Fish Vegetarian Summer Sides Cakes & Puddings autumn Soups & Starters Salads Meat & Fish Vegetarian Autumn Extras Cakes & Puddings winter Soups & Starters Salads Meat & Fish Vegetarian Cakes & Puddings Avoca Christmas glossary index |
| Notes | Executive Chef: Leylie Hayes Wine consultant: Liam Smith Recipe editor: Eveleen Coyle Set consultant: Aislinn Coffey Printed and bound in Italy |
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