Seagram's Bartending Guide
| Publisher | Penguin Publishing Group |
| Designed by | Amy Hill |
| Format | Hardback |
| Language | English |
| Location | United State of America |
| Copyright | 1995-01-01 |
| Pages / Font | 266 pages |
| ISBN 10 | 0670863971 |
| ISBN 13 | 9780670863976 |
| Chapters | 1. Introduction 2. Responsibilities of the Bartending Host 3. Glossary 4. The Well-Appointed Bar: Tools & Tips of the Trade Utensils & Glasses Stocking the Bar Buying Tips Insiders' Tips & Techniques 5. Bourbon 6. Brandy & Cognac 7. Cordials & Liqueurs 8. Gin 9. Run 10. Scotch 11. Tequila 12. Vodka 13. Whiskey 14. Beer & Ales 15. Wine 16. Frozen Drinks 17. Sangria, Eggnog & Other Hot & Cold Punches 18. Liquored Coffees, Teas & Other " Hot Toddies" 19. Drinks for Every Occasion, Holidays, and Season 20. Low and Nonalcohol Drinks 21. Recipes for the Chef Index |
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