| Publisher | Penguin Publishing Group |
| Designed by | Amy Hill |
| Format | Hardback |
| Language | English |
| Location | United State of America |
| Copyright | 1995-01-01 |
| Pages / Font | 266 pages |
| ISBN 10 | 0670863971 |
| ISBN 13 | 9780670863976 |
| Chapters | 1. Introduction
2. Responsibilities of the Bartending Host
3. Glossary
4. The Well-Appointed Bar: Tools & Tips of the Trade
Utensils & Glasses
Stocking the Bar
Buying Tips
Insiders' Tips & Techniques
5. Bourbon
6. Brandy & Cognac
7. Cordials & Liqueurs
8. Gin
9. Run
10. Scotch
11. Tequila
12. Vodka
13. Whiskey
14. Beer & Ales
15. Wine
16. Frozen Drinks
17. Sangria, Eggnog & Other Hot & Cold Punches
18. Liquored Coffees, Teas & Other " Hot Toddies"
19. Drinks for Every Occasion, Holidays, and Season
20. Low and Nonalcohol Drinks
21. Recipes for the Chef
Index 1. Introduction
2. Responsibilities of the Bartending Host
3. Glossary
4. The Well-Appointed Bar: Tools & Tips of the Trade
Utensils & Glasses
Stocking the Bar
Buying Tips
Insiders' Tips & Techniques
5. Bourbon
6. Brandy & Cognac
7. Cordials & Liqueurs
8. Gin
9. Run
10. Scotch
11. Tequila
12. Vodka
13. Whiskey
14. Beer & Ales
15. Wine
16. Frozen Drinks
17. Sangria, Eggnog & Other Hot & Cold Punches
18. Liquored Coffees, Teas & Other " Hot Toddies"
19. Drinks for Every Occasion, Holidays, and Season
20. Low and Nonalcohol Drinks
21. Recipes for the Chef
Index Show all ▾ |
Added by blmemb