Treme: Stories And Recipes From The Heart Of New Orleans
| Foreword by | Anthony Bourdain |
| Preface by | David Simon |
| Photography | Ed Anderson, Paul Schiraldi |
| Publisher | Chronicle Books |
| Designed by | Public |
| Food Styling | Lillian Kang |
| Prop Styling | Christine Wolheim |
| Format | Hardback |
| Language | English |
| Location | U.S.A. |
| Copyright | 2013 |
| Pages / Font | 240 pages |
| Barcode | 9 781452 109695 |
| ISBN | 978-1-4521-0969-5 |
| Notes | Manufactured in China. |
Added by Larsern · Last edited by Anaideia