ESC
A Sorcerer's Cookbook

A Sorcerer's Cookbook

BookMes recettes de sorcière
FormatHardback
LanguageEnglish
Copyright2007
AuthorBrigitte Bulard-Cordeau
PublisherFall River Press
Copyright HolderÉditions du Chêne, Hachette Livre, Fall River Press
PhotographyÉmilie Bulard-Cordeau
IllustratorÉmilie Bulard-Cordeau
Designed byÉmilie Bulard-Cordeau
Assistant EditorNathalie Lefebvre, Julie Le Bras
EditorValérie Tognali
Art Director/EditorSabine Houplain, William Atangana
Layout by/Layout CoordinatorDune Lunel
ProofreaderIsabelle Macé
ProductionRémy Chauvière
About/SubjectCooking
FormatHardback
LanguageEnglish
LocationNew York, NY
Copyright2007
Copyright2009
Pages / Font232 pages
ISBN 13978-1-4351-1712-9
Barcode9781435117129
EAN 551498
Printer's Key1 3 5 7 9 10 8 6 4 2
Chapters
Foreword The Sorcerer's Handbook Condiments and Sauces Soups and Stews First Courses and Salads Meat and Fish Desserts and Sweets Jams and Jellies Brews and Potions Table of Recipes
Foreword The Sorcerer's Handbook Condiments and Sauces Soups and Stews First Courses and Salads Meat and Fish Desserts and Sweets Jams and Jellies Brews and Potions Table of Recipes
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Notes"Recipes for enchantment from Aphrodite's Oysters to Violet Bonbons" Printed and bound in China
Added by auboisdormant