A Sorcerer's Cookbook
| Book | Mes recettes de sorcière |
| Format | Hardback |
| Language | English |
| Copyright | 2007 |
| Author | Brigitte Bulard-Cordeau |
| Publisher | Fall River Press |
| Copyright Holder | Éditions du Chêne, Hachette Livre, Fall River Press |
| Photography | Émilie Bulard-Cordeau |
| Illustrator | Émilie Bulard-Cordeau |
| Designed by | Émilie Bulard-Cordeau |
| Assistant Editor | Nathalie Lefebvre, Julie Le Bras |
| Editor | Valérie Tognali |
| Art Director/Editor | Sabine Houplain, William Atangana |
| Layout by/Layout Coordinator | Dune Lunel |
| Proofreader | Isabelle Macé |
| Production | Rémy Chauvière |
| About/Subject | Cooking |
| Format | Hardback |
| Language | English |
| Location | New York, NY |
| Copyright | 2007 |
| Copyright | 2009 |
| Pages / Font | 232 pages |
| ISBN 13 | 978-1-4351-1712-9 |
| Barcode | 9781435117129 |
| EAN 5 | 51498 |
| Printer's Key | 1 3 5 7 9 10 8 6 4 2 |
| Chapters | Foreword
The Sorcerer's Handbook
Condiments and Sauces
Soups and Stews
First Courses and Salads
Meat and Fish
Desserts and Sweets
Jams and Jellies
Brews and Potions
Table of Recipes Foreword
The Sorcerer's Handbook
Condiments and Sauces
Soups and Stews
First Courses and Salads
Meat and Fish
Desserts and Sweets
Jams and Jellies
Brews and Potions
Table of Recipes Show all ▾ |
| Notes | "Recipes for enchantment from Aphrodite's Oysters to Violet Bonbons" Printed and bound in China |
Added by auboisdormant



