A Sorcerer's Cookbook
| Book | Mes recettes de sorcière |
| Editor | Valérie Tognali |
| Publisher | Fall River Press |
| Illustrator | Émilie Bulard-Cordeau |
| Assistant Editor | Nathalie Lefebvre, Julie Le Bras |
| Photography | Émilie Bulard-Cordeau |
| Proofreader | Isabelle Macé |
| Layout by/Layout Coordinator | Dune Lunel |
| Designed by | Émilie Bulard-Cordeau |
| Art Director/Editor | Sabine Houplain, William Atangana |
| Copyright Holder | Éditions du Chêne, Hachette Livre, Fall River Press |
| About/Subject | Cooking |
| Production | Rémy Chauvière |
| Format | Hardback |
| Language | English |
| Location | New York, NY |
| Copyright | 2007 |
| Copyright | 2009 |
| Pages / Font | 232 pages |
| ISBN 13 | 978-1-4351-1712-9 |
| Barcode | 9781435117129 |
| EAN 5 | 51498 |
| Printer's Key | 1 3 5 7 9 10 8 6 4 2 |
| Chapters | Foreword The Sorcerer's Handbook Condiments and Sauces Soups and Stews First Courses and Salads Meat and Fish Desserts and Sweets Jams and Jellies Brews and Potions Table of Recipes |
| Notes | "Recipes for enchantment from Aphrodite's Oysters to Violet Bonbons" Printed and bound in China |
Added by auboisdormant