| Foreword by | Arthur Schwartz |
| Designed by | Jill Armus |
| Copyright Holder | Carole Walter |
| Publisher | Clarkson Potter/Publishers |
| Illustrator | Rodica Prato |
| Photography | Gentl & Hyers |
| Preface by | Carole Walter |
| Introduction by | Carole Walter |
| Format | Hardback |
| Language | English |
| Copyright | 1998 |
| ISBN 10 | 0-517-7398-X |
| Barcode | 9 780517 703984 |
| EAN 5 | 90000 |
| Library of Congress Classification Number | TX773.W323 1998 |
| Dewey Decimal Classification Number | 641.8'652—dc21 |
| Library of Congress Catalog Card Number | 97-29148 |
| Chapters | Foreword by Arthur Schwartz
Preface
Introduction
1. Before You Begin
Ingredients
Fruit and Berry Glossary
Equipment
Techniques and Procedures
2. The Primer
The Pastry Primer
Lesson 1: About Apple Pie
Lesson 2. About Lemon Meringue Pie
Lesson 3: About Open Fruit Tarts
Lesson 4: About French Fruit Tarts with Pastry Cream
3. Beyond the Primer
Pastry Doughs & Crunchy Shells
From Orchards, Vines & Bushes
Decadent & Delicious
Pie & Tart Potpourri
Cobblers, Crisps & Crumbles
Out of the Deep Freeze
Little Tarts, Pies & Turnovers
Lusciously Light & Lean
Favorite Savory Pies & Tarts
Sauces, Toppings & Garnishes
Glossary of Terms
Bibliography
Mail Order Sources
Equivalents and Substitutions
Index Foreword by Arthur Schwartz
Preface
Introduction
1. Before You Begin
Ingredients
Fruit and Berry Glossary
Equipment
Techniques and Procedures
2. The Primer
The Pastry Primer
Lesson 1: About Apple Pie
Lesson 2. About Lemon Meringue Pie
Lesson 3: About Open Fruit Tarts
Lesson 4: About French Fruit Tarts with Pastry Cream
3. Beyond the Primer
Pastry Doughs & Crunchy Shells
From Orchards, Vines & Bushes
Decadent & Delicious
Pie & Tart Potpourri
Cobblers, Crisps & Crumbles
Out of the Deep Freeze
Little Tarts, Pies & Turnovers
Lusciously Light & Lean
Favorite Savory Pies & Tarts
Sauces, Toppings & Garnishes
Glossary of Terms
Bibliography
Mail Order Sources
Equivalents and Substitutions
Index Show all ▾ |
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