Great Taste Book 2017-18
| Editor | Michael Lane |
| Art Director/Editor | Mark Windsor |
| Layout by/Layout Coordinator | John Loasby |
| Photography | Richard Faulks |
| Publisher | John Farrand (2), The Guild of Fine Food |
| Format | Magazine |
| Language | English |
| Location | Gillingham, Dorset |
| Copyright | 2017 |
| Pages / Font | 130 pages |
| Price | FREE |
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