ESC
Cucina Regionale Italiana

Cucina Regionale Italiana

FormatHardback
LanguageItalian
This Edition Published2009
PublisherDix Editore
Copyright Holder (Original Edition)Murdoch Books Pty Ltd.
Copyright Holder (This Edition)RL Gruppo Editoriale
Translated byDafne Cristiana Calgaro
Layout by/Layout CoordinatorMagic Press
Chief Executive Officer (CEO)Juliet Rogers
Editorial DirectorKay Scarlett
Designed byVivine Valk
EditorKim Rowney, Jane Price, Lulu Grimes
Graphics byAlex Frampton
PhotographyIan Hofstetter, Chris L Jones
Food StylingKaty Holder
Prop StylingJo Glynn, Valli Little
ProductionAdele Troeger
FormatHardback
LanguageItalian
LocationItaly
This Edition Published2009
Printed2009
Pages / Font256 pages
ISBN 13978-88-95870-16-8
Barcode (EAN)9 788895 870168
NotesPrinted in China
Added by 8markgiam1