Cucina Regionale Italiana
| Editor | Kim Rowney, Jane Price, Lulu Grimes |
| Publisher | Dix Editore |
| Prop Styling | Jo Glynn, Valli Little |
| Graphics by | Alex Frampton |
| Photography | Ian Hofstetter, Chris L Jones |
| Food Styling | Katy Holder |
| Editorial Director | Kay Scarlett |
| Copyright Holder (Original Edition) | Murdoch Books Pty Ltd. |
| Translated by | Dafne Cristiana Calgaro |
| Layout by/Layout Coordinator | Magic Press |
| Chief Executive Officer (CEO) | Juliet Rogers |
| Designed by | Vivine Valk |
| Copyright Holder (This Edition) | RL Gruppo Editoriale |
| Production | Adele Troeger |
| Format | Hardback |
| Language | Italian |
| Location | Italy |
| This Edition Published | 2009 |
| Printed | 2009 |
| Pages / Font | 256 pages |
| ISBN 13 | 978-88-95870-16-8 |
| Barcode (EAN) | 9 788895 870168 |
| Notes | Printed in China |
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