Das Star Trek Kochbuch: Die Haute Cuisine der Galaxis
| Editor | Wolfgang Jeschke |
| Publisher | Wilhelm Heyne Verlag, München |
| Illustrator | Jakob Werth |
| Technical Advisor | M. Spinola |
| Cover Art by | Gregor Schuster (2) |
| Typeset by | Schaber Satz- und Datentechnik |
| Printed and Bound by | RMO-Druck |
| Translated by | Ralph Sander |
| Cover/Jacket Design by | Atelier Ingrid Schütz, München |
| Copyright Holder | Paramount Printing |
| About/Subject | Star Trek |
| Editorial/Production Supervision | Ragnar Thalow, Wolfgang Jeschke |
| Publisher Series | Heyne Science Fiction & Fantasy |
| Format | Paperback |
| Language | German |
| Location | Germany |
| Printed | 1997-08 |
| Pages / Font | 122 pages |
| Series Number | 0605546 |
| Series Number | 06/5546 |
| ISBN 10 | 3-453-12759-1 |
| Barcode (EAN) | 9 783453 127951 |
| Price | DM 19,90/ÖS 145,- |
| Chapters | Über dieses Kochbuch Klingonische Gerichte Romulanische Gerichte Vulkanische Gerichte Bajoranische Gerichte Cardassianische Gerichte Gerichte der Ferengi Weitere Gerichte Getränke Register |
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