Mezze
| Editor | Parragon |
| Photography | Clive Bozzard-Hill |
| Revised by | BookBug |
| Translated by | Andreia Mendonça |
| About/Subject | Cookbook |
| Series | Gastronomia Do Mundo |
| Format | Hardback |
| Language | Portuguese |
| Location | Portugal |
| Copyright | 2010-06 |
| Pages / Font | 96 pages |
| ISBN | 978-1-4075-5295-8 |
| Series Number | 2 |
| Chapters | Introdução Molhos E Aperitivos Carnes E Aves Vegetais E Saladas Peixe E Marisco |
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