Good Food: Everyday Easy Student Dinners

BookGood Food: Everyday Easy Student Dinners
Project Editor/Coordinator/DirectorJoe Cottington
Commissioning EditorMuna Reyal
Copyright Holder (Photos)BBC Magazines
EditorBarney Desmazery
PublisherBBC Books
Colored/Colorized byDot Gradations Limited
PhotographyIain Bagwell, Peter Cassidy, Jean Cazals, Will Heap, Amanda Heywood, Gareth Morgans, David Munns, Myles New, Maja Smend, Brett Stevens, Roger Stowell, Lis Parsons, Simon Walton, Philip Webb
Printed and Bound byFirmengruppe APPL, aprinta druck
Published in/by Arrangement withGood Food Magazine
Designed byAnnette Peppis
Photo/Picture ResearcherGabby Harrington
Cover photoGareth Morgans, Myles New, Peter Cassidy
Copyright Holder (Design)Woodlands Books Ltd
Copyright HolderBBC Magazines
ProductionRebecca Jones
FormatPaperback
LanguageEnglish
LocationUnited Kingdom
Copyright2011
This Edition Published2011
Pages / Font214 pages
ISBN 13978-1-849-90256-4
Barcode9 781849 902564
Price£4.99
ChaptersBrainy breakfasts & healthy snacks Express meals Dinners for one One-pan wonders Food for friends Easy puds Index
NotesFront cover image: Gareth Morgans. Back cover images: Myles New (left), Gareth Morgans (centre) and Peter Cassidy (right). All images © BBC Magazines 2011. Recipes © BBC Magazines 2011 All recipes in this book first appeared in BBC Good Food magazine. Colour origination by Dot Gradations Ltd, UK Picture Credits Iain Bagwell p97; Peter Cassidy p39, p143, p161, p197; Jean Cazals p25; Will Heap p57, p59, p61, p65, p69, p71, p73, p75, p77, p91, p103, p105, p133, p135, p167, p169, p171, p175, p177, p181, p185, p199, p201, p209, p211; Amanda Heywood p173, p191; Gareth Morgans p17, p23, p31, p41, p127, p155, p157, p159, p179, p189; David Munns p21, p51, p53, p83, p85, p89, p101, p129, p137, p141, p165, p183, p187, p195, p207; Myles New p11, p35, p55, p79, p87, p107, p109, p119, p131, p145, p163; Maja Smend p19, p99; Brett Stevens p33; Roger Stowell p147; Lis Parsons p13, p15, p29, p43, p45, p47, p49, p63, p67, p81, p93, p113, p115, p117, p121, p123, p125, p149, p151, p153, p193, p203, p205; Simon Walton p37, p95, p111; Philip Webb p27 All the recipes in this book were created by the editorial team at Good Food and by regular contributors to BBC Magazines.
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