Good Food: Everyday Easy Student Dinners
| Book | Good Food: Everyday Easy Student Dinners |
| Format | Paperback |
| Language | English |
| Copyright | 2011 |
| Author | Barney Desmazery |
| Published in/by Arrangement with | Good Food Magazine* |
| Publisher | BBC Books |
| Cover photo | Gareth Morgans, Myles New, Peter Cassidy |
| Copyright Holder (Photos) | BBC Magazines |
| Copyright Holder | BBC Magazines |
| Copyright Holder (Design) | Woodlands Books Ltd |
| Printed and Bound by | Firmengruppe APPL, aprinta druck |
| Colored/Colorized by | Dot Gradations Limited |
| Commissioning Editor | Muna Reyal |
| Project Editor/Coordinator/Director | Joe Cottington |
| Designed by | Annette Peppis |
| Production | Rebecca Jones |
| Photo/Picture Researcher | Gabby Harrington |
| Photography | Iain Bagwell, Peter Cassidy, Jean Cazals, Will Heap, Amanda Heywood, Gareth Morgans, David Munns, Myles New, Maja Smend, Brett Stevens, Roger Stowell, Lis Parsons, Simon Walton, Philip Webb |
| Editor | Barney Desmazery |
| Format | Paperback |
| Language | English |
| Location | United Kingdom |
| Copyright | 2011 |
| This Edition Published | 2011 |
| Pages / Font | 214 pages |
| ISBN 13 | 978-1-849-90256-4 |
| Barcode | 9 781849 902564 |
| Price | £4.99 |
| Chapters | Brainy breakfasts & healthy snacks
Express meals
Dinners for one
One-pan wonders
Food for friends
Easy puds
Index Brainy breakfasts & healthy snacks
Express meals
Dinners for one
One-pan wonders
Food for friends
Easy puds
Index Show all ▾ |
| Notes | Front cover image: Gareth Morgans. Back cover images: Myles New (left), Gareth Morgans (centre) and Peter Cassidy (right). All images © BBC Magazines 2011. Recipes © BBC Magazines 2011 All recipes in this book first appeared in BBC Good Food magazine. Colour origination by Dot Gradations Ltd, UK Picture Credits Iain Bagwell p97; Peter Cassidy p39, p143, p161, p197; Jean Cazals p25; Will Heap p57, p59, p61, p65, p69, p71, p73, p75, p77, p91, p103, p105, p133, p135, p167, p169, p171, p175, p177, p181, p185, p199, p201, p209, p211; Amanda Heywood p173, p191; Gareth Morgans p17, p23, p31, p41, p127, p155, p157, p159, p179, p189; David Munns p21, p51, p53, p83, p85, p89, p101, p129, p137, p141, p165, p183, p187, p195, p207; Myles New p11, p35, p55, p79, p87, p107, p109, p119, p131, p145, p163; Maja Smend p19, p99; Brett Stevens p33; Roger Stowell p147; Lis Parsons p13, p15, p29, p43, p45, p47, p49, p63, p67, p81, p93, p113, p115, p117, p121, p123, p125, p149, p151, p153, p193, p203, p205; Simon Walton p37, p95, p111; Philip Webb p27 All the recipes in this book were created by the editorial team at Good Food and by regular contributors to BBC Magazines. |
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