Atlante Dei Formaggi Italiani
| Publisher | Slow Food Editore |
| Cartographer/Cartography by | Libreria Geografica |
| Copyright Holder | Geo4map srl |
| Format | Monograph |
| Language | Italian |
| Location | Italy |
| Copyright | 2017 |
| Copyright | 2017 |
| Pages / Font | 440 pages |
| Printer's Key | € 39.90 |
| ISBN 13 | 978-8869851117 |
| Barcode (EAN) | 9788869851117 |
| Chapters | Guida alla consultazione. - p. 12 Piemonte. - p. 14. Valle D'Aosta. - 66. Liguria. - p.74. Lombardia. - p. 86 Veneto. - p. 148. Trentino Alto Adige. - p. 178. Friuli-Venezia Giulia. - p. 208. Emilia Romagna. - p. 226. Marche. - p. 242. Toscana. - p. 254. Umbria. - p. 274. Lazio. - p. 280. Abruzzo. - p. 300. Molise. - p. 312. Campania. - p. 324. Puglia. - p. 350, Basilicata. - p. 366. Calabria. - p. 378. Sicilia. - p. 394. Sardegna. - p. 416 Glossario a cura di Slow Food Editor. - p. 432. Riferimenti bibliografici. - p. 437. Indice. - p. 438. |
| Notes | Geo4map srl has the .Copyright for cartography. Each Regional chapter includes the characteristics of the raw material and the typical cheeses divided by homogeneous zones. For each type of cheese there is a description of the characteristics and producers selected by Slow Food (an Italian association that promotes locally produced quality food). |
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