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Sauces: Classical and Contemporary Sauce Making
Sauces: Classical and Contemporary Sauce MakingSauces: Classical and Contemporary Sauce MakingSauces: Classical and Contemporary Sauce MakingSauces: Classical and Contemporary Sauce MakingSauces: Classical and Contemporary Sauce MakingSauces: Classical and Contemporary Sauce MakingSauces: Classical and Contemporary Sauce MakingSauces: Classical and Contemporary Sauce MakingSauces: Classical and Contemporary Sauce MakingSauces: Classical and Contemporary Sauce Making

Sauces: Classical and Contemporary Sauce Making

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PublisherJohn Wiley & Sons, Inc.
Copyright HolderJames Peterson
Copyright Holder (Illustrations/Photos)James Peterson
FormatHardback
LanguageEnglish
Copyright1998
ISBN0-471-29275-3
Barcode9 780471 292753
Barcode7 23812 29275 2
Dewey Decimal Classification Number641.8'14
Library of Congress Catalog Card Number97-13433
NotesSecond Edition
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