The Gourmet Dad
| Foreword by | Guy Fieri |
| Photography | James Tse |
| Publisher | Harlequin |
| Deputy Editor | Alissa Faden |
| Format | Hardback |
| Language | English |
| Pages / Font | 208 pages |
| Price | $27.95 U.S. |
| Price | $30.95 CAN. |
| ISBN 13 | 978-0-373-89289-1 |
| EAN 5 | 52795 |
| Barcode | 9 780373 892891 |
| Library of Congress Classification Number | TX714.M3823 2014 |
| Dewey Decimal Classification Number | 641.5—dc 3 |
| Library of Congress Catalog Card Number | 2013050673 |
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