Yeast: The Practical Guide To Beer Fermentation
| Format | Paperback |
| Language | English |
| Copyright | 2010 |
| Author | Chris White, Jamil Zainasheff |
| Format | Paperback |
| Language | English |
| Copyright | 2010 |
| ISBN 10 | 0-937381-96-9 |
| ISBN 13 | 978-0-937381-96-0 |
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