ESC
La Cucina Italiana - Carni Bianche- Pollo E Tacchino, Coniglio, Agnello, Maiale

La Cucina Italiana - Carni Bianche- Pollo E Tacchino, Coniglio, Agnello, Maiale

FormatMagazine
LanguageItalian
Copyright2012
Publisher SeriesGli Speciali Quadratum
Publishing DirectorPaola Ricas
Printed byRotolito Lombarda, Cernusco sul Naviglio
Distributed by/Director of DistributionA. & G. Marco s.a.s.
Copyright HolderEditrice Quadratum
PublisherEditrice Quadratum
FormatMagazine
LanguageItalian
LocationItaly
Copyright2012
This Edition Published2012-10
Pages / Font130 pages
Series Number10-2012
ISSN1593-6899
Barcode (EAN)9771593689002
Price€ 4.50
Chapters
See images
See images
Show all ▾
Added by belloga