Il Meglio Di Sale & Pepe - Brodetti, Zuppe E Umidi Di Pesce.Cotti In Casseruola, In Padella O Nel Coccio: 60 Piatti Gustosi Per Portare In Tavola Tutto Il Profumo Del Mare
| Format | Magazine |
| Language | Italian |
| Copyright | 2001 |
| Publishing Director | Laura Maragliano |
| Curated by | Miriam Ferrari |
| Printed by | Mondadori Printing S.p.A. |
| Publisher | Mondadori Printing S.p.A. |
| Copyright Holder | Mondadori Printing S.p.A. |
| Publisher Series | Il meglio di Sale & Pepe |
| Series | Accademia* |
| Distributed by/Director of Distribution | Press Di srl |
| Format | Magazine |
| Language | Italian |
| Location | Italy |
| Copyright | 2001 |
| Pages / Font | 130 pages |
| ISSN | 1122-9144 |
| Price | € 4.00 |
| Barcode (EAN) | 9771122914991 |
| Issue Number | 105 |
| Series Number | 35 |
| Chapters | See Images. See Images. Show all ▾ |
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