The Hay Day Cookbook
| Recipes by | Sallie Y. Williams |
| Foreword by | Lydia Marshall |
| Imprint | Atheneum |
| Copyright Holder | Alexander T. Van Rensselaer |
| Composition | Heritage Printers, Inc. |
| Printed and Bound by | Fairfield Graphics |
| Designed by | Kathleen Carey |
| Format | Hardback |
| Language | English |
| Location | New York, NY, USA |
| First Printing | 1986 |
| Copyright | 1986 |
| Pages / Font | 432 pages |
| ISBN 10 | 0-689-11582-2 |
| Price | $19.95 (US) |
| Notes | First edition. |
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