| Editor | Dana Cowin, Susan Choung |
| Imprint | Food & Wine Books |
| Publisher | American Express Publishing Corporation |
| Executive Editor | Kate Heddings |
| Designed by | Michelle Leong |
| Features Editor | Michael Endelman |
| Copy Editor | Lisa Leventer |
| Editorial Assistant | Elyse Inamine |
| Senior Editor/Director | Megan Krigbaum |
| Production Director/Manager | Matt Carson |
| Photo/Picture Editor | Anthony LaSala |
| Cover photo | Christina Holmes, Con Poulos, John Kernick, Paul Costello |
| Food Styling | Vivian Lui |
| Styling | Suzie Myers |
| Copyright Holder | American Express Publishing Company |
| Format | Hardback |
| Language | English |
| Location | New York |
| Copyright | 2013 |
| Pages / Font | 407 pages |
| Price | $32.95 (US) |
| ISBN | 978-1-932624-54-0 |
| ISSN | 1097-1564 |
