Mastering the Art of French Cooking Volume II
| Book | Mastering the Art of French Cooking |
| Publisher | Alfred A. Knopf, Inc. |
| Imprint | Borzoi Books |
| Illustrator | Sidonie Coryn, Paul Child |
| Photography | Paul Child |
| Copyright Holder | Alfred A. Knopf, Inc. |
| Distributed by/Director of Distribution | Random House, Inc. |
| Format | Hardback |
| Language | English |
| Location | New York |
| Copyright | 1970 |
| Pages / Font | 622 pages |
Added by lexiconangel · Last edited by chrstnhendrickson