Mastering the Art of French Cooking Volume I
| Book | Mastering The Art Of French Cooking |
| Publisher | Penguin Books |
| Series | Penguin Cookery Library |
| Illustrator | Sidonie Coryn, Paul Child |
| Photography | Paul Child |
| First Published by | Alfred A. Knopf, Inc. |
| Printed by | Clays Ltd |
| Format | Paperback |
| Language | English |
| Location | Harmondsworth, Middlesex |
| This Edition Published | 1966 |
| Pages / Font | 768 pages |
| ISBN | 0-14-046786-6 |
| EAN 5 | 90601 |
| Barcode | 9 780140 467864 |
| Printer's Key | 7 |
Added by lexiconangel · Last edited by thethrowback