Dire, fare, brasare. In 11 LEZIONI e 40 RICETTE, tutte le tecniche per superarsi in cucina
| Graphic Design | PEPE nymi, Rebecca Frascoli |
| Art Director/Editor | Stefano Rossetti |
| Layout Design | Alessandra Noli |
| Copyright Holder | RCS Libri S.p.A. |
| Printed by | CPM - Centro Poligrafico Milano spa |
| Format | Hardback |
| Language | Italian |
| Location | Italy |
| Copyright | 2014 |
| Printed | 2015-01 |
| Pages / Font | 287 pages |
| ISBN 13 | 978-88-17-07736-1 |
| Barcode (EAN) | 9788817077361 |
| Price | € 16.90 |
| Chapters | See images set for complete summary |
Added by belloga