Le ricette dimenticate della cucina regionale italiana. 400 piatti che meritano di essere riscoperti
| Format | Hardback |
| Language | Italian |
| Copyright | 2018 |
| Publisher | Newton Compton |
| Publisher Series | Grandi Manuali Newton |
| Copyright Holder | Newton Compton Editori s.r.l. |
| Production Coordinator | Librofficina |
| Graphic Design | Siriana Flavia Valenti |
| Photography | Shutterstock |
| Printed by | Puntoweb |
| Format | Hardback |
| Language | Italian |
| Location | Italy |
| Copyright | 2018 |
| Printed | 2018-12 |
| Pages / Font | 468 pages |
| ISBN 13 | 978-88-227-2149-5 |
| Barcode (EAN) | 9788822721495 |
| Price | € 5.90 |
| Series Number | 533 |
| Chapters | See images set for complete summary See images set for complete summary Show all ▾ |
| Notes | Second edition: 2018, December. |
Added by belloga