| Original Title | Le Cordon Bleu Complete Cooking Step-by-Step |
| Original Language | French |
| Imprint | Blume |
| Translated by | Ana M,ª Pérez Martínez |
| Editorial Coordination | Cristina Rodríguez Fischer, M,ª Dolores Campoy Blanco |
| Copyright Holder | Art Blume S.L., The Hearst Corporation, Carroll & Brown |
| Printed by | Egedsa |
| Introduction by | André J. Cointreau |
| Format | Hardback |
| Language | Spanish |
| Location | Spain |
| Reprinted | 2001 |
| This Edition Published | 2005 |
| Reprinted | 2008 |
| Copyright | 2000 |
| Copyright | 1998 |
| Pages / Font | 576 pages |
| ISBN 13 | 978-84-9801-037-4 |
| Barcode | 9 788498 010374 |
| DL | B-30.781.2008 |
| Notes | Le Cordon Bleu Paris 1985 |
