| Imprint | Knopf |
| Format | Hardback |
| Language | English |
| Location | United States of America |
| Copyright | 2002 |
| Pages / Font | 325 pages / Méridien, Meta Plus |
| ISBN | 0-375-41306-5 |
| Barcode | 9 780375 413063 |
| Chapters | Contents
Acknowledgments . . . ix
Rosie's Introduction . . . xi
Andy's Introduction . . . xiii
Nutrition and Health . . . xvii
Stocking the Pantry . . . xxxiii
Reading Food Product Labels . . . xxxvii
Breakfast . . . 1
Beverages . . . 29
Appetizers . . . 49
Salads . . . 87
Soups . . . 119
Entrées . . . 147
Accompaniments (Side Dishes, Breads, and Sauces) . . . 223
Desserts . . . 261
Menu Planning . . 303
Index . . . 315
Contents
Acknowledgments . . . ix
Rosie's Introduction . . . xi
Andy's Introduction . . . xiii
Nutrition and Health . . . xvii
Stocking the Pantry . . . xxxiii
Reading Food Product Labels . . . xxxvii
Breakfast . . . 1
Beverages . . . 29
Appetizers . . . 49
Salads . . . 87
Soups . . . 119
Entrées . . . 147
Accompaniments (Side Dishes, Breads, and Sauces) . . . 223
Desserts . . . 261
Menu Planning . . 303
Index . . . 315
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