The Healthy Kitchen
| Format | Hardback |
| Language | English |
| Copyright | 2002 |
| Author | Andrew Weil, Rosie Daley |
| Imprint | Knopf |
| Format | Hardback |
| Language | English |
| Location | United States of America |
| Copyright | 2002 |
| Pages / Font | 325 pages / Méridien, Meta Plus |
| ISBN | 0-375-41306-5 |
| Barcode | 9 780375 413063 |
| Chapters | <b>Contents</b>
<i>Acknowledgments . . . ix</i>
<i>Rosie's Introduction . . . xi</i>
<i>Andy's Introduction . . . xiii</i>
<i>Nutrition and Health . . . xvii</i>
<i>Stocking the Pantry . . . xxxiii</i>
<i>Reading Food Product Labels . . . xxxvii</i>
Breakfast . . . 1
Beverages . . . 29
Appetizers . . . 49
Salads . . . 87
Soups . . . 119
Entrées . . . 147
Accompaniments (Side Dishes, Breads, and Sauces) . . . 223
Desserts . . . 261
Menu Planning . . 303
<i>Index . . . 315</i>
<b>Contents</b>
<i>Acknowledgments . . . ix</i>
<i>Rosie's Introduction . . . xi</i>
<i>Andy's Introduction . . . xiii</i>
<i>Nutrition and Health . . . xvii</i>
<i>Stocking the Pantry . . . xxxiii</i>
<i>Reading Food Product Labels . . . xxxvii</i>
Breakfast . . . 1
Beverages . . . 29
Appetizers . . . 49
Salads . . . 87
Soups . . . 119
Entrées . . . 147
Accompaniments (Side Dishes, Breads, and Sauces) . . . 223
Desserts . . . 261
Menu Planning . . 303
<i>Index . . . 315</i>
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