In tavola appena colti. Erbe aromatiche, fragole, frutti di bosco e funghi in oltre 100 ricette
| Format | Magazine |
| Language | Italian |
| Copyright | 2004 |
| Translated by | Anita Ravasio |
| Publishing Director | Giovanna Camozzi |
| Publisher | Guido Tommasi Editore |
| Publisher Series | I libri di Sale & Pepe |
| Copyright Holder | Éditions du Chêne, Guido Tommasi Editore |
| Graphic Design | Iris de Moüy |
| Layout by/Layout Coordinator | Iris de Moüy |
| Editorial Coordination | Brigitte Leblanc |
| Art Director/Editor | Sabine Houplaine |
| Review by | Giusy Marzano |
| Printed by | Mondadori Printing S.p.A. |
| Format | Magazine |
| Language | Italian |
| Location | Italy |
| Copyright | 2004 |
| Copyright | 2006 |
| Printed | 2007-06 |
| Pages / Font | 143 pages |
| Chapters | More information about chapters in the images set. More information about chapters in the images set. Show all ▾ |
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