Culinaria Italia Italiaanse Specialiteiten
| Publisher | Könemann |
| Series | Culinaria |
| Editor | Claudia Piras |
| Photography | Ruprecht Stempell |
| Format | Soft cover |
| Language | Dutch |
| This Edition Published | 2007 |
| Copyright | 2004 |
| Pages / Font | 496 pages |
| ISBN | 978-3-8331-3554-8 |
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