A guide to soul food, blues, and jazz in the Southeast
| Publisher | Elliot & Clark |
| Format | Monograph |
| Language | English |
| Location | Washington, D.C. |
| Printed | 1994 |
| ISBN 10 | 1-880216-20-5 |
Added by porosin
| Publisher | Elliot & Clark |
| Format | Monograph |
| Language | English |
| Location | Washington, D.C. |
| Printed | 1994 |
| ISBN 10 | 1-880216-20-5 |