Sud. La Grande Cucina. 500 Ricette Della Tradizione Mediterranea
| Format | Hardback |
| Language | Italian |
| Copyright | 2018 |
| Curated by | Federica Vizioli |
| Editorial Manager | Grazia Novellini |
| Publisher | Slow Food Editore |
| Copyright Holder | Slow Food Editore |
| Printed by | G. Canale & C. S.p.A. |
| Art Director/Editor | Dante Albieri |
| Layout by/Layout Coordinator | Roberto Fidale |
| Graphic Design | Roberto Fidale |
| Format | Hardback |
| Language | Italian |
| Location | Italy |
| Copyright | 2018 |
| Printed | 2018-09 |
| Pages / Font | 447 pages |
| ISBN | 978-88-8499-531-5 |
| Barcode (EAN) | 9788884995315 |
| Price | € 25.00 |
| Chapters | More information about chapters in the images set. More information about chapters in the images set. Show all ▾ |
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