| Copyright Holder (Text) | Judith Choate |
| Copyright Holder (This Edition) | The Yankee Publishing Company |
| Editor | Sharon Kalman |
| Art Director/Editor | Robert W. Kosturko |
| Designed by | Susan E. Livingston |
| Photo/Picture Editor | Christopher C. Bain |
| Food Styling | Heather Swain |
| Prop Styling | Heidi Carlson |
| Typeset by | Miller & Debel, Inc. |
| Color Reproduction | United South Sea Graphic Art Co., Ltd. |
| Printed and Bound by | Leefung-Asco Printers Ltd |
| Cover photo | Simon Metz |
| Cover/Jacket Design by | Michael Grand |
| Format | Hardback |
| Language | English |
| Location | New York, New York, USA. |
| This Edition Published | 1992 |
| Pages / Font | 128 pages |
| ISBN 10 | 0-671-73550-0 |
| Chapters | Introduction - 8
Chapter One: General Information - 10
Chapter Two: Crusts And Toppings - 20
Chapter Three: Main-Course Pies And Appetizers - 28
Chapter Four: Dessert Pies - 72
Chapter Five: Tarts, Turnovers, Fried Pies, And Dumplings - 116
Sources - 124
Index - 125
Kitchen Metrics - 128 Introduction - 8
Chapter One: General Information - 10
Chapter Two: Crusts And Toppings - 20
Chapter Three: Main-Course Pies And Appetizers - 28
Chapter Four: Dessert Pies - 72
Chapter Five: Tarts, Turnovers, Fried Pies, And Dumplings - 116
Sources - 124
Index - 125
Kitchen Metrics - 128 Show all ▾ |
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