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Baking, Roasting and Cooking with the Miele oven

Baking, Roasting and Cooking with the Miele oven

FormatHardback
LanguageEnglish
PublisherVerlag Zabert Sandmann
Graphics byGeorg Feigl
PhotographySusie Eising
Cover photoSusie Eising
Recipes byMichael Koch
EditorEdelgard Prinz-Korte, Martin Kintrup, Alexandra Schlinz, Eva-Maria Hege
ProductionKarin Mayer, Peter Karg-Cordes
Lithographed byMM Intec GmbH
Printed byMohn Media Mohndruck GmbH
Translated byTranslation Dept and Training Kitchen, Miele UK
FormatHardback
LanguageEnglish
LocationMunich, Germany
Pages / Font231 pages
Product Code7 143 490
Notes1st Edition This book is the result of a joint venture between the publisher and the Miele Company
Added by alistairk