| Publisher | MUZA SA |
| Photography | Gus Filgate |
| Translated by | Przemysław Zasieczny |
| First Published by | Jacqui Small LLP |
| Published in/by Arrangement with | Aurum Books |
| Copyright Holder (Text) | Emi Kazuko |
| Copyright Holder (Photos) | Jacqui Small |
| Copyright Holder (Design) | Jacqui Small |
| Copyright Holder (This Edition) | MUZA SA |
| Series | The Small Book Of Good Taste |
| Format | Paperback |
| Language | Polish |
| Location | Poland |
| This Edition Published | 2011 |
| Copyright Renewed | 2011 |
| Copyright | 2009 |
| Copyright | 2005 |
| Pages / Font | 64 pages |
| Barcode | 9 788377 580424 |
| ISBN | 978-83-7758-042-4 |
| Edition No. | II |
| Chapters | Wprowadzenie
Podstawy
Zupy
Maki
Nigiri
Oshi, chirashi i inne
Słownik + indeks Wprowadzenie
Podstawy
Zupy
Maki
Nigiri
Oshi, chirashi i inne
Słownik + indeks Show all ▾ |
| Notes | Original title is incorrectly listed as "New Suhi. From Rainbow Rolls To Seared Swordfish Sashimi" Polish title with subtitle: "Sushi. Od tęczowych roladek do sashimi ze smażonej ryby" |
Added by zaq13qaz