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Cajun Cooking
Cajun CookingCajun CookingCajun Cooking

Cajun Cooking

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PublisherBetter Homes and Gardens Books
About/SubjectCooking, American Cooking, Louisiana Cooking, Cajun Cooking
FormatTrade Paperback
LanguageEnglish
LocationDes Moines, Iowa
Copyright1987
Pages / Font96 pages
ISBN 100-696-01675-3
ChaptersWelcome to Cajun Country The Basics: Roux Cajun Mainstays Gumbo Crawfish Is King Crab Boil Fry It! A Taste of the Bayou Grits and More Pralines, Pig's Ears, and Pie Fais-Do-Do Fresh from New Orleans Index
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