Cajun & Creole Cooking
| Publisher Series | Cooking for Today |
| Publisher | Parragon |
| About/Subject | Cooking, American Cooking, Louisiana Cooking, Cajun Cooking, Louisiana Creole Cooking |
| Format | Hardback |
| Language | English |
| Location | Bristol, England |
| Copyright | 1994 |
| Reprinted | 1998 |
| Pages / Font | 80 pages |
| ISBN 10 | 0-75252-880-7 |
Added by auboisdormant